Shifted: Oxford
Open positions

18 hospitality roles across Oxford right now.

Showing 18 of 18 jobs

Lampblack · Cocktail bar

Bar Manager

Run the bar at Lampblack — 200 whiskies, 30 covers and a service-industry crowd.

Gloucester Green 45 hrs/wk · eveningsPermanentPosted 1d ago

£36–40k

per year

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The King's Moot · Gastropub

Junior Sous Chef

Step up to junior sous in a respected gastropub kitchen. Strong mentorship, real menu input.

Jericho 48 hrs/wkPermanentPosted 1d ago

£32–36k

per year

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Thornhill House · Restaurant

Head Chef

Lead a 6-strong brigade at Thornhill House — garden-led tasting menus and a confident, ingredient-first kitchen.

Summertown 45 hrs/wk · 4-day weekPermanentPosted 2d ago

£48–56k

per year

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The Quad · Hotel

Floor Manager — Brasserie

Floor lead for a 140-cover hotel brasserie. Breakfast, lunch and dinner — but never all in one shift.

Cornmarket 45 hrs/wkPermanentPosted 2d ago

£36–40k

per year

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Ferry House · Restaurant

Restaurant Manager

Run the floor at Ferry House — modern European, 60 covers, a tight tasting menu offering.

Iffley 48 hrs/wk · 5 days from 7PermanentPosted 3d ago

£42–48k

per year

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Westgate Brasserie · Restaurant

Restaurant Host

Front-door for our 130-cover all-day brasserie. Fits around uni term times.

Westgate Part-time · 24 hrs/wkPart-timePosted 3d ago

£26–28k

per year

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Thornhill House · Restaurant

Sommelier

Build out a 180-bin list with us. Strong on the Loire, growing English section.

Summertown 45 hrs/wk · eveningsPermanentPosted 4d ago

£38–44k

per year

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The Quad · Hotel

Kitchen Porter — Lead

Lead KP for a busy hotel kitchen. Rota, ordering, and a route into chef training.

Cornmarket 40 hrs/wkFull-timePosted 4d ago

£25–27k

per year

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The Grain Store · Restaurant

Sous Chef

Number two to a quietly excellent Head Chef. Wood-fire, fermentation, eight at the counter.

Osney 48 hrs/wk · split-shift friendlyPermanentPosted 5d ago

£38–42k

per year

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Ferry House · Restaurant

Senior Waiter

Senior on a 60-cover floor. Tasting menu service. Strong tips.

Iffley 45 hrs/wk · evenings + Sat lunchFull-timePosted 5d ago

£28–32k

per year

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Press Room Coffee · Cafe

Head Barista

Lead barista for Press Room — three machines, a small roast programme, no evenings ever.

Park End 38 hrs/wk · daytime onlyPermanentPosted 6d ago

£28–32k

per year

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Small Hours · Cocktail bar

Senior Bartender

Our second senior. Tight cocktail list, listening bar, vinyl residency on Fridays.

St Clement's 40 hrs/wkPermanentPosted 7d ago

£32–36k

per year

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Oxbow Tavern · Gastropub

Assistant Manager

Number two at the Oxbow Tavern. Big garden, big roasts, friendly local crowd.

Botley 45 hrs/wkPermanentPosted 8d ago

£30–34k

per year

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The Quad · Hotel

Pastry Chef

Lead pastry section for The Quad's brasserie and afternoon tea service.

Cornmarket 40 hrs/wk · earliesPermanentPosted 9d ago

£34–38k

per year

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Thornhill House · Restaurant

Pastry CDP

CDP under our Head Pastry. Plated desserts and a small petit fours programme.

Summertown 40 hrs/wkPermanentPosted 10d ago

£30–34k

per year

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The Grain Store · Restaurant

Senior CDP — Larder

Larder section lead. Curing programme, snacks, and a seasonal salad book that we actually use.

Osney 48 hrs/wkPermanentPosted 11d ago

£30–34k

per year

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Corkscrew & Co. · Wine bar

Wine Buyer & Assistant Manager

Half buying, half on the floor. Low-intervention focus. Travel budget for two trips a year.

Cowley Road 40 hrs/wk · 5 days from 7PermanentPosted 12d ago

£34–38k

per year

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Meridian Hotel · Hotel

Banqueting Manager

Run our weddings, conferences and private dining. Up to 220 covers at peak.

Headington 45 hrs/wk · flexiblePermanentPosted 14d ago

£34–38k

per year

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