Now hiring in Oxford

Hospitality work that actually pays — and respects your time.

We're recruiting across Oxford for bartenders, baristas, chefs, kitchen porters, site managers and full restaurant teams. Apply once, get vetted, then we match you to venues we already know and trust.

Weekly pay·Holiday accrued from day one·No agency fees from your wage
Open roles

What we're recruiting for right now

Pay shown is the typical Oxford range — actual rates depend on venue, shift and experience. Apply to any role and we'll come back within 5 working days.

£14–£18/hr

Cocktail bartenders

Speed bars, hotel bars and late-night venues. Spec knowledge and clean technique essential.

Late shifts
Tronc
Apply
£12.50–£15/hr

Bartenders

Pubs, restaurants and event bars. Pour, serve, look after the floor.

Flexible
Weekly pay
Apply
£12.50–£14.50/hr

Baristas

Speciality coffee shops and brunch venues. Latte art and dialling-in a plus.

Daytime
Permanent or shifts
Apply
£32k–£42k

Site managers

Run a venue end-to-end — P&L, rota, compliance, team. Personal Licence preferred.

Salaried
Career role
Apply
£12.50–£14/hr + tips

Restaurant staff (FOH)

Waiters, runners, hosts. Allergens trained, calm under a full book.

Tips
Flexible
Apply
£12.50–£14/hr

Kitchen porters

The backbone of any kitchen. Reliable, fast, no shift left behind.

Immediate start
Weekly pay
Apply
£14–£17/hr

Pizza chefs

Stretching by hand, working the deck or wood-fired oven. Neapolitan or Roman style.

Specialist
Permanent
Apply
£14–£22/hr

Chefs (CDP / sous / head)

Section work through to running a pass. Food Hygiene L2 minimum, allergens current.

All levels
Permanent or shifts
Apply
01

Build your profile

Roles you do, certs you hold, when you can work. Two minutes.

02

Short interview

A standardised conversation — start date, qualifications, references. Usually within 5 working days.

03

Get matched

Once you're cleared we'll send you live shifts and permanent roles that fit you.

Hiring for a venue instead?

Open a venue account or talk to our team — we'll have someone briefed and on the floor within days, not weeks.